All Tray food for Catering Half & Full
Appetizer Tray Half & Full
1. Veg Samosa
$ 2/PC
A house-made savory pastry filled with spiced vegetables, potato, green peas deep fried to golden perfection, served with house chutney.
2. Chicken Samosa
$ 3/pc
A house-made savory pastry filled with spiced minced chicken, deep fried to golden perfection, served with house chutney.
3. Paneer Pakoda
$ 55/95
Cottage cheese stuffed with spicy green chutney dipped in chickpeas flour and deep-fried.
4. Onion Bhaji
$ 40/70
Onions coated in indigo spices, with chickpeas better and deep-fried to golden perfection served with mint and tamarind chutney.
5. Papadam
$ 0.50/pc
Indian crispy papadams are made of lentils and served with mango chutney
6. Mix Veg Pakora
$ 40/70
Veggies coated in indigo spices, with chickpeas better and deep-fried to golden perfection served with mint and tamarind chutney.
7. Gobhi Pakoda
$ 40/70
Cauliflower coated in indigo spices, with chickpeas better and deep-fried to golden perfection served with mint and tamarind chutney.
8. Fish Pakora
$ 55/95
fish coated in indigo spices, with chickpeas better and deep-fried to golden perfection served with mint and tamarind chutney.
9. Chicken Pakora
$ 55/95
chicken coated in indigo spices, with chickpeas better and deep-fried to golden perfection served with mint and tamarind chutney.
10.Hara Bhara Kebab
$ 50/90
Minced vegetables, spinach, cottage cheese mixed with cashew and filled with cheese deep-fried with golden perfections. Served with mint and tamarind chutne
11. Dahi Kebab
$ 50/90
A chef's special recip
12. Honey Garlic Cauliflower
$ 50/95
honey garlic sauce.Deep-fried cauliflower cooked with spice
14. Chilli garlic prawns
$ 95/170
Prawns cooked with garlic spicy sauce
15. Tandoori Soya chaap/Malai/Achari
$ 70/125
Soya protein cheap marinated in traditional indian pickled spicy blend, skewered and grilled in a clay oven.
16. Paneer Tikka
$ 70/125
Indian cheese (paneer) marinated in yogurt and spices cooked in a clay oven. Mouth watering taste served with roasted vegetables, House salad and mint sauce
17. Achari Paneer Tikka
$ 70/125
Indian cheese (paneer) marinated in yogurt and spices cooked in a clay oven. Mouth watering taste served with roasted vegetables,House salad and mint sauce
18. Chicken Tikka
$ 70/130
Boneless chicken marinated with in thick yogurt and special spice Served with house salad and mint chutney.
19.Chicken Malai Tikka
$ 70/130
Tender Boneless chicken marinated with in thick yogurt and special creamy paste, Served with house salad and mint chutney.
20. Chicken Achari Tikka
$ 70/130
Tender Boneless chicken marinated with in thick yogurt and special pickley paste, Served with house salad and mint chutney.
21. Chicken Pudina Tikka
$ 70/130
Tender Boneless chicken marinated in thick yogurt and special mint and spice paste, Served with house salad and mint chutney
22. Garlic Tikka
$ 70/130
Tender Boneless chicken marinated in thick yogurt and special garlic paste, Served with house salad and mint chutney.
23. Chicken Banjara Kebab
$ 70/130
Tender Boneless chicken marinated in thick yogurt and special spice and cashewnut paste, Served with house salad and mint chutney.
24. Tandoori Chicken
$ 70/130
Chicken wings marinated in thick yogurt an special spice Served with house salad and mint chutney.
25. Tandoori Prawn
$ 90/180
Jumbo prawns marinated in a thick yogurt and Indian spice served with house salad and mint sauce.
26. Tandoori Fish Tikka
$ 65/120
Boneless fish filet marinated in a thick yogurt and Indian spice served with house salad and mint sauce.
27.Achari Fish Tikka
$ 70/130
Boneless fish filet marinated in a thick yogurt and Indian spice served with house salad and mint sauce.
28. Lamb Seekh Kebab
$ 75/140
Ground fresh lamb boti marinated with chef special recipe
29.Chicken Seekh Kebab
$ 70/130
Ground chicken breast marinated with chef special recipes fed with vegetables and spices.
Chaat Tray Food Half & Full
30. Pani Poori
$ 0.5/pc
Heavenly mouth-busting, hollow dough balls with potato, chickpea & spice mix filling with sweet and sour tamarind.
31. Papri chaat
$ 40/75
Crisp fried flour wafers arranged in layers with spice-dressed chickpeas, potatoes, and sweet & sour mouth watering chutneys
32.Dahi Bhalla chaat
$ 40/75
Lentil fritters soaked in a concoction of chutney and spicy, sweet and sour yogurt. Arranged carefully, garnished, and served for you to savor
33. Aloo Tikki Chaat
$ 2.50/pc
Delicately spiced and shallow fried potato patty cutlets served with chickpeas curry smothered with in-house chutney and condiments.
Main Course Tray Half & Full
34. Butter Chicken
$ 65/125
Tender boneless chicken infused and marinated with a blend of spices.Roasted in tandoor and simmered in a creamy and tangy tomato sauce.
35. Butter Shrimps
$ 90/180
Tender shrimps infused and marinated with a blend of spices. Roasted in tandoor and simmered in a creamy and tangy tomato sauce.
36. Chicken Curry
$ 60/115
Delicately spiced and laced with the real flavor of north india finished with cilantro and tomatoes
37. Lamb Curry
$ 70/130
Delicately spiced and laced with the real flavor of north india finished with cilantro and tomatoes
38. Fish Curry
$ 70/130
Delicately spiced and laced with the real flavor of north india finished with cilantro and tomatoes.
39. Goat Curry
$ 70/130
Delicately spiced and laced with the real flavor of north india finished with cilantro and tomatoes
40. Prawn Curry
$ 90/170
Delicately spiced and laced with the real flavor of north india finished with cilantro and tomatoes.
41. Mango chicken
$ 60/115
Tender boneless chicken simmered in tangy mango, and the sauce is flavored with a touch of cream and herbs.
42. Mango Lamb
$ 70/130
Tender boneless lamb simmered in tangy mango, and the sauce is flavored with a touch of cream and herbs.
43. Mango Goat
$ 70/130
Tender mutton simmered in tangy mango, and the sauce is flavored with a touch of cream and herbs.
44. Rogan josh Chicken
$ 60/115
One of India's signature dish, tender chicken bringing with the flavor of herbs and spice with a striking red hue, a celebration of all senses
45. Lamb Rogan Josh
$ 70/130
One of the magnificent india's signature dish, tender meat bringing with the flavor of herbs and spice with a striking red hue, a celebration of all senses.
46. Goat Rogan Josh
$ 70/130
One of the magnificent India's signature dish, tender meat bringing with the flavor of herbs and spice with a striking red hue, a celebration of all senses
47. Shrimp Rogan Josh
$ 90/170
One of the magnificent India's signature dish, tender meat bringing with the flavor of herbs and spice with a striking red hue, a celebration of all senses.
48. Shahi korma Chicken
$ 65/125
Boneless chicken is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
49. Lamb Korma
$ 70/130
Meat is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
50. Goat Korma
$ 70/130
Meat is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
51. Shahi Korma Fish
$ 70/130
fish is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
52. Shahi Korma Shrimp
$ 90/170
prawns is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
53. Masala Chicken
$ 60/115
Boneless chicken is infused and marinated with Indian spices, roasted in tandoor and simmered with bell pepper in homemade onion tomato masala and a touch of cream.
54. Lamb Masala
$ 70/130
Meat is infused and marinated with Indian spices, roasted in tandoor and simmered with bell pepper in homemade onion tomato masala and a touch of cream.
55. Goat Masala
$ 75/140
Meat is infused and marinated with Indian spices, roasted in tandoor and simmered . with bell pepper in homemade onion tomato masala and a touch of cream.
56. Fish Tikka Masala
$ 70/130
Tandoor baked Fish Fillet is infused and marinated with indian spices, roasted in tandoor simmered with bell pepper in homemade onion tomato masala and a touch of cream.
57. Kadhai Chicken
$ 60/115
Chicken is stir fried with caramelized onion, bell peppers, and simmered in a onion-tomato based sauce with special indian kadai spices
58. Goat Kadhai
$ 70/130
Meat is stir fried with caramelized onion, bell peppers, and simmered in a onion-tomato based sauce with special indian kadai spices.
59. Lamb Kadai
$ 70/130
Meat is stir fried with caramelized onion, bell peppers, and simmered in a onion-tomato based sauce with special indian kadai spices.
60. Fish kadai
$ 70/130
shrimp is stir fried with caramelized onion, bell peppers, and simmered in a onion-tomato based sauce with special indian kadai spices.
61. Kadai shrimp
$ 90/170
shrimp is stir fried with caramelized onion, bell peppers, and simmered in a onion-tomato based sauce with special indian kadai spices.
62. Coconut curry Chicken
$ 60/115
Boneless chicken cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves.
63. goat coconut curry
$ 75/140
Meat cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves.
64. Lamb coconut curry
$ 70/130
Meat cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves
65. Fish coconut curry
$ 70/130
Tandoor baked fish filet cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves.
66. Shrimp coconut curry
$ 90/170
Shrimp cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves.
67. Palak Chicken
$ 60/115
A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north indian spices, finished with a touch of cream
68. Palak Goat
$ 75/140
A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north indian spices, finished with a touch of cream.
69. Palak Lamb
$ 70/130
South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.
70. Palak shrimp
$ 90/170
A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north indian spices, finished with a touch of cream.
71. Madras Chicken
$ 60/115
South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk
72. Madras Goat
$ 75/140
South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.
73. Madras Lamb
$ 70/130
South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.
74. Madras shrimp
$ 90/170
South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.
75. Vindaloo Chicken
$ 60/115
A standard element of Indian cuisine, derived from the portuguese carne de vinha.Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato.
76. Lamb Vindaloo
$ 70/130
A standard element of Indian cuisine, derived from the portuguese carne de vinha. Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato.
77. Goat Vindaloo
$ 70/130
A standard element of Indian cuisine, derived from the portuguese carne de vinha. Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato
78. Fish Vindaloo
$ 70/130
A standard element of Indian cuisine, derived from the portuguese carne de vinha. Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato.
79. Shrimp Vindalo
$ 90/170
A standard element of Indian cuisine, derived from the portuguese carne de vinha. Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato.
80. Lababdar Chicken
$ 60/115
Marinated chicken cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with saute dice of bell pepper and onion.
81. Lamb Lababdar
$ 70/130
Marinated meat cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with saute dice of bell pepper and onion.
82. Goat Lababdar
$ 75/140
Marinated meat cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with saute dice of bell pepper and onion.
83. Methi chicken
$ 65/115
Marinated shrimp served in a saute fenugreek leaves and slow simmered creamy sauce.
84. Methi lamb
$ 70/130
Marinated meat cubes served in a saute fenugreek leaves and slow simmered creamy sauce.
84. Methi goat
$ 70/130
Marinated meat cubes served in a saute fenugreek leaves and slow simmered creamy sauce.
85. Methi shrimp
$ 90/170
Marinated shrimp served in a saute fenugreek leaves and slow simmered creamy sauce.
86. Fish methi
$ 70/130
Marinated fish served in a saute fenugreek leaves and slow simmered creamy sauce

Best Recipes food
Ymmy Tasty Our Tray Food.

Veg Main Course Tray Half & Full
87. Paneer Makhani
$ 60/115
Homemade cottage cheese infused and marinated with a blend of spices, and simmered in a creamy and tangy tomato sauce.
88. Soya Lababdar
$ 60/115
Nutritious soya chunk served in a slow-cooked chunky onion, cashew, and tomato sauce, with sauteed dice of bell pepper and onion.
89. Kadai Soya Chaap
$ 60/115
Nutritious soya chunk chaps tossed in onion and bell pepper and tampered on a high flame with kadai spice mix and chopped masala.
90. Soya chaap masala
$ 60/115
Tandoori barbequed soya tikka cubes mixed and served with flavorful masala grav
91. Diwani Handi
$ 60/115
An exquisite melange of seasonal vegetables cooked with spinach in handi with flavorful and aromatic spice
92. Paneer Lababdar
$ 60/115
Cubes of pressed cottage cheese served in a slow-cooked chunky onion, cashew and tomato sauce, with sauteed dice of bell pepper and onion.
93. Methi Malai Paneer
$ 65/120
Cubes of pressed cottage cheese served in sauteed fenugreek leaves and slow simmered creamy sauce.
94. Navratan Korma
$ 65/120
The father’s delight is a combination of mixed vegetables simmered in a traditional mughlai cashew sauce infused with Indian spices and finished with a touch of cream.
95. Malai Kofta
$ 65/120
Dumplings made from a mixture of grated potatoes and paneer, flavored light spices and simmered in a creamy chef’s special sauce.
96. Aloo Gobi
$ 65/120
Cauliflower and potato steam in an onion-tomato based sauce and finished with aromatic indian herbs and green cilantro.
97. Brinjal Bharta
$ 65/115
Tandoor roasted and mashed eggplant slow cooked in an onion-tomato based sauce, with green peasant indian spices(source of iron).
98.Shahi Paneer
$ 65/120
Homemade cheese simmered in a thick mix of cashew creamy, and Indian light spiced sauce
99.Kadai Paneer
$ 60/115
Homemade cottage cheese with caramelized bell pepper, simmered in an onion tomato based sauce and special north indian kadai spices.
100. Palak Paneer
$ 60/115
Homemade cottage cheese, simmered in a blend of spinach tempered with whole cumin, garlic and aromatic spices, finished with a touch of cream.
101. Aloo Palak
$ 60/115
Potato, simmered in a blend of spinach tempered with whole cumin, garlic and aromatic spices, finished with a touch of cream.
102. Channa Masala
$ 60/115
Chickpeas simmered in a house made onion-tomato based sauce and Indian spices finished with fresh cilantro
103. Mutter Paneer
$ 65/115
Homemade cheese simmered in a special sauce made from onion and tomato with fresh peas and spices.
104. Aloo Matter
$ 65/115
Potatoes simmered in a special sauce made from onion and tomato with fresh peas and spices.
105. Mushroom Matter Masala
$ 60/115
Mushroom simmered in a special sauce made from onion and tomato with fresh peas and spices.
106. Jeera Aloo
$ 65/115
Boiled and diced marinated potato sauteed in tempering with the flavor of cumin seeds, diced tomato, and indian spices.
107. Bhindi Masala
$ 65/120
Bhindi, stir-fried okra with onion, tomato and Indian spices.
108. Yellow Dal Tadka
$ 50/90
Yellow split lentils tempered with cumin seeds, garlic fresh tomato tangy taste.
109. Dal Makhani
$ 55/95
A variety of mixed lentils and have cooked in slow fire and finished with cream for a smooth taste.
110. Sarson Da Saag
$ 60/115
Mustard leaves and spinach cooked with ginger, garlic and mix with chef’s special spices,
111. Kadhi pakora
$ 45/85
Mix pakora with yogurt and gram flour and Indian spices well cooked.
Biryani / Rice tray Half & full
112. Vegetable Biryani
$ 55/100
Marinated seasonal vegetables, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
113. Chicken Biryani
$ 60/115
Overnight marinated chicken, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
114. Chicken Tikka Biryani
$ 65/120
Overnight marinated chicken tikka, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
115. Lamb Biryani
$ 70/130
Overnight marinated goat, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
116. Goat Biryani
$ 75/140
Overnight marinated prawns layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
117. Shrimp Biryani
$ 90/170
Overnight marinated prawns layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
118. Basmati Rice
$ 30/55
119. Saffron Rice
$ 35/60
120. Coconut rice
$ 35/60
121. Jeera Rice
$ 35/60
122. Peas Pulao
$ 35/60
123. Biryani Rice
$ 40/75
Breads
124. Plain Naan
$ 2/pc
125. Butter Naan
$ 3/pc
126. Garlic Naan
$ 3/pc
127.Tandoori Roti
$ 2/pc
128. Lachha Paratha
$ 3/pc
129. Pudina paratha
$ 4/pc
130. Plain bhatura
$ 3/pc
131. Plain poori
$ 2/pc
132. Aloo paratha
$ 4/pc
134. Paneer kulcha
$ 4/pc
135. Aloo kulcha
$ 4/pc
136. Amritsari naan
$ 5/pc
137. Kashmiri naan
$ 5/pc
138. Peshwari Naan
$ 4/pc
139. Cheese Naan
$ 5/pc
140. Cheese garlic naan
$ 5/pc
141. Lamb Keema Naan
$ 6/pc
142. Chicken Naan
$ 5pc
From Indo~Chinese Tray Half & Full
142. Hot Garlic Fish
$ 65/125
144. Veg Manchurian Dry/Gravy
$ 50/95
145. Chilli Paneer Dry/Gravy
$ 50/95
146. Chicken Manchurian Dry/Gravy
$ 65/125
147. Chilli Chicken Dry/Gravy
$ 65/125
148. Chili fish Dry/Gravy
$ 65/125
149. Chicken 65 Dry
$ 65/125
150. Veg Noodles
$ 45/85
151. Egg Noodles
$ 50/90
152. Chicken Noodles
$ 55/95
153. Veg fried Rice
$ 50/90
154. Egg Fried Rice
$ 55/95
155. Chicken Fried Rice
$ 55/95
156. Hong Kong Chicken Dry/Gravy
$ 65/120
Salads And Raita Tray Half & Full
157. Garden Green Salad
$ 25/40
158. Kachumber Salad
$ 25/40
159. Mix Vegetables Raita
$ 25/45
160. Boondi Raita
$ 25/45
161. Aloo Raita
$ 25/45
Dessert Tray Half & Full
162. Gulab Jamun
$ 2/pc
163. Moong Dal Halwa
$ 40/75
164. Gajar Halwa
$ 40/75
165. Rasmalai
$ 2/pc
166. Rice pudding
$ 40/75
Kids Menu Tray Half & Full
168. Chicken nuggets
$ 45/85
169. French fries
$ 40/75
170. Pasta in arrabiata sauce
$ 45/85
171. Pasta in cheese sauce
$ 45/85
172. Veggie noodles
$ 45/85
173. Chicken noodles
$ 55/95
174. Cheese sandwich
$ 2/pc
175. Honey chili cauliflower
$ 45/85
176. Honey chili potato
$ 45/85
177. Cheese ball
$ 45/85
178. Spring roll
$ 45/85
179. Afghani Chicken
$ 70/130