When while the lovely valley teems with vapour aro me and the meridian sun strikes the upper surface of the impenetrable foliage of my trees and but a few stray gleams steal into the inner sanctuary.
I throw myself down among the tall grass by the trickling stream surface of the impenetrable foliage of my trees.
Delicately spiced and laced with the real flavor of north India
Tender boneless chicken simmered in tangy mango, And the sauce, is flavored with a touch of cream and herbs
One of the magnificent of India's signature dishes, tender meat brimming with the flavor of herbs and spices with a striking red hue a celebration of all sense.
Meat is simmered in a traditional Mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
Meat is infused and marinated with Indian spices,roasted in tandoor a simmered with bell pepper in homemade onion tomato masala and a touch of cream.
Meat is stir-fried with caramelized onion, bell peppers, and simmered in an onion tomato-based sauce with special Indian Kadai spices
Meat cooked with a blend of south Indian spices and coconut mase sauce with mustard seeds and curry leaves.
A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north Indian spices, finished with a touch of cream.
Boneless chicken marinated with thick yogurt, spices and roasted in tandoor finished with Indian herbs served with house salad and mint chutney
Spring chicken whole legs with bone-in, marinated in thick yogurt and special spices served with house salad and mint chutney. (Tandoori chiken half 4 pieces / full 8 pieces)
Indian cheese (paneer) marinated in yogurt and spices cooked In clay oven. mouth-watering taste served with roasted vegetables, houses salad and mint sauce
Jumbo prawns marinated in a thick yogurt and Indian spices served with house salad and mint sauce.
Boneless fish filet marinated in a thick yogurt and Indian spice served with house salad and mint sauce.
An exotic combination of tandoori chicken, chicken Seekh kabab Fish, tandoori prawns.
Ground chicken breast marinated with chef special recipe.
Ground fresh lamb boti marinated with chef special recipe.
Indian crispy papadams are made of lentils.and spicy.served with mango chutney
Cottage cheese stuffed with spicy green chutney dipped in chickpea flour and Deep-fried.
A house-made savory pastry filled with Spiced Vegetable, potato green peas deep fried to golden perfection, served with House
A crispy deep-fried made with cumin seed, ring onion, mint and cilantro leaf, house spice and chickpea flour.
Coated in indigo spices chickpea batter and deep-fried to golden perfection served with mint and tamarind chutney
Minced vegetable, spinach, cottage cheese mixed with cashew and filled with cheese deep-fried with golden perfection. Served with mint and tamarind chutney.
A chef's special recipe
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
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